Find Your Australia Skilled Occupation List

Baker - 351111

Description

Bakers prepare and bake bread loaves and rolls.

Skill Level

3

Specialisations

  • Doughmaker
Skills Assessment Requirements

Unless you are exempt in very limited circumstances, you are required to have a positive Skills Assessment to apply for the visas listed above.

Skills Assessment authority for Baker is Trades Recognition Australia (TRA). To have a positive skills assessment, you must meet the following criteria:

  • Must have successfully completed an AQF Qualification either a Certificate III in Retail Baking (Combined) or a Certificate III in Retail Baking (Bread) or formal training that is comparable
  • Must possess skills that are current to Australian industry standards demonstrated by 3 years full time employment or equivalent part-time in the occupation
  • If you have obtained a qualification internationally or an Australian qualification that was not through the Australian Recognition of Learning process, you are required to demonstrate 3 years full time or equivalent post-qualification experience
  • If you have obtained an Australian qualification issued through the Australian Recognition of Learning process, you are required to demonstrate 3 years full-time or equivalent post-qualification experience OR 6 years full-time or equivalent experience which can be either pre- or post-qualification
Group Title 3511 Bakers and Pastrycooks
Group Description

Prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

Tasks

  • Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • Checking the quality of raw materials and weighing ingredients
  • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • Preparing pastry fillings
  • Monitoring oven temperatures and product appearance to determine baking times
  • Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • Glazing buns and pastries, and decorating cakes with cream and icing
  • Operating machines which roll and mould dough and cut biscuits
  • Emptying, cleaning and greasing baking trays, tins and other cooking equipment

Skill Level

In Australia and New Zealand:

Most occupations in this unit group have a level of skill commensurate with the following qualifications and experience:

  • Australia (ANZSCO Skill Level 3)
    • AQF Certificate III + 2 years on-the-job training; or
    • AQF Certificate IV
  • New Zealand (ANZSCO Skill Level 3)
    • NSQF Level 4 qualification

Please note: at least three years of relevant experience may be a substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group

  • 351111 Baker
  • 351112 Pastrycook

How to calculate your points (skilled visas)

To apply for a skilled visa, you must determine your points score. The minimum required to be eligible is 65 points. However, depending on your occupation, the demand, and the state you are applying to, you may need a higher score to receive an invitation.

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